This is probably one of my easiest recipes ever! Seeing as it's only got 2 ingredients, it's so quick to make. One thing I loved before I went vegan was fudge, but it was such an odd kind of dessert, I was never really sure what it was made out of. It's one of those things you only seem to really get around Christmas or if you go to Cornwall, because I don't really see it much any other time.
So I'm going to show you my super quick & easy peanut butter fudge. The thing with this recipe is that it tastes good regardless of what you put into it. You can add many different things into it, like you can add vegan chocolate chips for example, or even different flavourings like mint or caramel. My favourite vegan food flavourings are by Dr Oetker. Their mint, almond & caramel are some of my favourite things to add into my desserts. Any of these are great to add into this recipe, to give your fudge a different taste completely. They're also amazing to add into different cake or icing mixes. Best of all, is that they're the Vegan!
It also depends on what kind of peanut butter you use for this recipe. I am using "100% peanuts" peanut butter, so there's no extra salt or oil. If there is extra oil added, you may need to add more powdered sugar, as there will be more liquid in your peanut butter. You can also use any different kind of nut butter you like, such as almond. If the mix is a little to dry, add a small amount of liquid such as maple syrup, or vanilla extract to make the mixture a little less dry.
It also depends on what kind of peanut butter you use for this recipe. I am using "100% peanuts" peanut butter, so there's no extra salt or oil. If there is extra oil added, you may need to add more powdered sugar, as there will be more liquid in your peanut butter. You can also use any different kind of nut butter you like, such as almond. If the mix is a little to dry, add a small amount of liquid such as maple syrup, or vanilla extract to make the mixture a little less dry.
2-Ingredient Peanut Butter Fudge! (Quick & Easy Recipes)
Ingredients
- 1 Cup Peanut Butter
- 1/2 Cup Powered Sugar
Instructions
1.Add your peanut butter into a bowl, and whisk until you have a very soft mixture. Add in your powdered sugar, and mix until it forms a ball. If it doesn't from a ball, then add a little more powdered sugar. It shouldn't be sticky, and it should be a firm ball to the touch.2.Then get a lined square baking dish, and press your ball of fudge into shape. Then place into your fridge, and let it set overnight. 3.Then once your fudge has set, remove it from the fridge and a cut into bite-size squares.
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