Cranberry Madeira Cake!

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by December-22-2017

Ingredients

2 Cups Flour
1/2 Cup Sugar
1 Teaspoon Baking power
1/2 Teaspoon Baking Soda
1 Cup Cranberries
1/4 Teaspoon Salt
1 & 1/2 Cups Non-Dairy Milk
1 Teaspoon Apple Cider Vinegar
1/2 Cup Oil
1 Tablespoon Almond Extract

Instructions

1. Add all your dry ingredients (flour, sugar, baking power, baking soda & salt) into a bowl, and mix well.2. Add your milk in a separate bowl & add your vinegar. Mix, and let it sit for 5 minutes.3. Now add your milk & vinegar mix in with the dry ingredients, also add your oil, almond extract and cranberries. Mix together, but make sure not to over mix. 4. Now get a lined loaf tin, and pour your cake mix in. Place into the over for 30-45 minutes, at gas mark 5, on the middle shelf. When the time is up, poke a tooth-pick into the middle of the cake, and if it comes out clean, the cake is done. If it doesn't come out clean, place it back into the oven for 10 more minutes.

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