Simple & Delicious Vegan Cinnamon Rolls!

I always thought that cinnamon rolls would be quite difficult to make, and I tended to just tick to the ready-made vegan cinnamon rolls, but actually, they're really simple. These cinnamon rolls are more of a desert style than those flaky pasty messes that you may be familiar with.

I know this recipe may seem that it is quite time consuming, but the actual dough itself is so simple & quick to make, and can also be made ahead of time. The main part of this recipe that is time consuming is letting your dough proof, which doesn't actually require you to do anything during that time.

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Simple & Delicious Cinnamon Rolls!

by November-17-2017

Ingredients

• Dough
• 500g (4 cups) Self Raising Flour
• 7g Yeast
• 300ml Warm Water
• 3 Teaspoons White Sugar
• 1 Tablespoon Baking Powder
• 1 Tablespoons Cinnamon
• 3 Tablespoons Brown Sugar
• Icing
• 1/2 Cup Powder Sugar
• 1 Tablespoon Vegan Butter
• 1 Tablespoon Vanilla
• 2 Teaspoon Soya Milk

Instructions

1. Add all dry ingredients into your bowl (Flour, yeast, white sugar & baking powder) and mix 2. Add your warm water, then mix 3. Now place your dough onto a floured surface, and knead for 5 minutes4. Add your dough into a bowl, with a small amount of oil so it doesn't stick, and place a warm tea towel over the top. Let proof for 2 hours5. After your dough has doubled in size, place it onto a floured surface and roll out into a large rectangle6. Mix your brown sugar & cinnamon in a small bowl7. Sprinkle your brown sugar & cinnamon mix over the dough8. Roll your dough up from the larger side & cut into even pieces 9. Now in a greased cake tin, place your cinnamon rolls in it. Make sure that your leave gaps between each roll, so they have room to proof.10. Place a warn tea towel over your cinnamon rolls, and let them proof again for 2 hours 11. After 2 hours, brush your favourite non-dairy milk over the top, and bake in the middle of the oven for 25 minters, at gas mark 5 (375 F) (190 C)Icing1. Place all the ingredients for the icing into a bowl, and mix them all together, and pout over the top of your cinnamon rolls, once completely cooled.