Anytime that I would try to make cookies before I went vegan, they would either turnout like little cakes, or they would just taste so strong of egg, which we all know isn't nice. So, when I was trying to figure out how to make a delicious vegan cookie recipe, it was so much easier then I thought it would be. I didn't have to worry about using eggs, which people always think that they need for baking, when in reality, you really don't! I'm using a blend of 2 cups flour & 1 cup oats. I feel like the oats give the cookies a really nice texture!
I'm using vegan chocolate chips, but you could also replace the chocolate chips with whatever you feel like. If you can find vegan white chocolate chips, they would also go great, but even dried fruits such as raisins, cranberries or whatever you feel like. This recipe can be used just as a plain cookie base if you'd rather, so you can add whatever you feel like. If you do like your cookies a little more chocolatey, then add an full cup of chocolate chips instead of just half a cup.
Delicious Chocolate Chip Cookies!
Ingredients
- 2 Cups Plan Flour
- 1 Cup Oats
- 1 Tablespoon Cinnamon
- 1 Teaspoon Baking Power
- 1 Teaspoon Baking Soda
- 1/2 Cup Light Brown Sugar
- 1 Cup Vegan Butter
- 3 Tablespoons Soya Milk
- 1/2 Cup Chocolate Chips
Instructions
1. Mix your flour, sugar, cinnamon, baking power & baking soda in a bowl2. Add your vegan butter, and crumble the mix thought with your fingers3. Add your milk & chocolate chips, then mix again4. The mix many look a little crumbly, but if the mix comes together when pressed, then it is correct5. Now get a lined baking sheet; roll your mix into balls, and lightly press the top of each ball into a coin style shape, but ensure they aren't too flat6. Place your cookies into the over on the middle shelf for 25 minutes at gas mark 5 (375 F) (190 C)
Details
Prep time: Cook time: Total time: 
No comments:
Post a Comment