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| Fry's Traditional Vegan Sausages are amazing!! |
Tofu Scramble is my go to breakfast, because it's so quick & easy for something so delicious! It goes great with a vegan full English, and being someone who use to eat scrambled eggs all the time (I know; gross!), I am so happy that tofu exists! When I was vegetarian, I hated tofu! I can't believe that I never used it, because I use it so much now. It can be turned into so many different things. It's amazing. It's like a sponge; it will absorb any flavour you put onto it!
Quick & Easy Tofu Scramble!
Ingredients
- 1 Block Tofu
- 2 Tablespoons Nutritional Yeast
- 1 Teaspoon Turmeric
- 1/4 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 1/2 Teaspoon Paprika
- 1/2 Teaspoon Dried Coriander
- 1 Teaspoon Garlic Powder
- 1 Teaspoon Onion Powder
Instructions
1. Get your block of tofu, and crumble it in to a bowl2. Add your spices into the tofu, and mix until fully coated3. Get a pan on a medium heat, with a small amount of oil, and add your tofu mix
4. Fry for about 8 to 10 minutes (I like my tofu scramble a little more crispy), but if you like it a little softer, fry for around 5 minutes.
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