Unbelievably Vegan

Quick, Simple, Unbelievably Vegan.

December 22, 2017

Cranberry Madeira Cake!

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Cranberry Madeira Cake!
by December-22-2017
Ingredients
  • 2 Cups Flour
  • 1/2 Cup Sugar
  • 1 Teaspoon Baking power
  • 1/2 Teaspoon Baking Soda
  • 1 Cup Cranberries
  • 1/4 Teaspoon Salt
  • 1 & 1/2 Cups Non-Dairy Milk
  • 1 Teaspoon Apple Cider Vinegar
  • 1/2 Cup Oil
  • 1 Tablespoon Almond Extract
Instructions
1. Add all your dry ingredients (flour, sugar, baking power, baking soda & salt) into a bowl, and mix well.2. Add your milk in a separate bowl & add your vinegar. Mix, and let it sit for 5 minutes.3. Now add your milk & vinegar mix in with the dry ingredients, also add your oil, almond extract and cranberries. Mix together, but make sure not to over mix. 4. Now get a lined loaf tin, and pour your cake mix in. Place into the over for 30-45 minutes, at gas mark 5, on the middle shelf. When the time is up, poke a tooth-pick into the middle of the cake, and if it comes out clean, the cake is done. If it doesn't come out clean, place it back into the oven for 10 more minutes.
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December 09, 2017

Quick & Easy Tofu Scramble Recipe!

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Fry's Traditional Vegan Sausages are amazing!! 


Tofu Scramble is my go to breakfast, because it's so quick & easy for something so delicious! It goes great with a vegan full English, and being someone who use to eat scrambled eggs all the time (I know; gross!), I am so happy that tofu exists! When I was vegetarian, I hated tofu! I can't believe that I never used it, because I use it so much now. It can be turned into so many different things. It's amazing. It's like a sponge; it will absorb any flavour you put onto it!







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Quick & Easy Tofu Scramble!
by December-9-2017
Ingredients
  • 1 Block Tofu
  • 2 Tablespoons Nutritional Yeast
  • 1 Teaspoon Turmeric
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/2 Teaspoon Paprika
  • 1/2 Teaspoon Dried Coriander
  • 1 Teaspoon Garlic Powder
  • 1 Teaspoon Onion Powder
Instructions
1. Get your block of tofu, and crumble it in to a bowl2. Add your spices into the tofu, and mix until fully coated3. Get a pan on a medium heat, with a small amount of oil, and add your tofu mix 4. Fry for about 8 to 10 minutes (I like my tofu scramble a little more crispy), but if you like it a little softer, fry for around 5 minutes.

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December 04, 2017

Delicious Chocolate Chip Cookies! (Quick and Easy Recipes!)

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Anytime that I would try to make cookies before I went vegan, they would either turnout like little cakes, or they would just taste so strong of egg, which we all know isn't nice. So, when I was trying to figure out how to make a delicious vegan cookie recipe, it was so much easier then I thought it would be. I didn't have to worry about using eggs, which people always think that they need for baking, when in reality, you really don't! I'm using a blend of 2 cups flour & 1 cup oats. I feel like the oats give the cookies a really nice texture!

I'm using vegan chocolate chips, but you could also replace the chocolate chips with whatever you feel like. If you can find vegan white chocolate chips, they would also go great, but even dried fruits such as raisins, cranberries or whatever you feel like. This recipe can be used just as a plain cookie base if you'd rather, so you can add whatever you feel like. If you do like your cookies a little more chocolatey, then add an full cup of chocolate chips instead of just half a cup.




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Delicious Chocolate Chip Cookies!
by December-4-2017
Ingredients
  • 2 Cups Plan Flour
  • 1 Cup Oats
  • 1 Tablespoon Cinnamon
  • 1 Teaspoon Baking Power
  • 1 Teaspoon Baking Soda
  • 1/2 Cup Light Brown Sugar
  • 1 Cup Vegan Butter
  • 3 Tablespoons Soya Milk
  • 1/2 Cup Chocolate Chips
Instructions
1. Mix your flour, sugar, cinnamon, baking power & baking soda in a bowl2. Add your vegan butter, and crumble the mix thought with your fingers3. Add your milk & chocolate chips, then mix again4. The mix many look a little crumbly, but if the mix comes together when pressed, then it is correct5. Now get a lined baking sheet; roll your mix into balls, and lightly press the top of each ball into a coin style shape, but ensure they aren't too flat6. Place your cookies into the over on the middle shelf for 25 minutes at gas mark 5 (375 F) (190 C)
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