I always thought making bread was really difficult and has too many steps then it just gets confusing, but now I have realised that making bread is so easy! It tastes great! and  with focaccia you can add whatever flavours you like. I used tomatoes, rosemary,  and garlic oil, but you can...

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Fry's Traditional Vegan Sausages are amazing!!  Tofu Scramble is my go to breakfast, because it's so quick & easy for something so delicious! It goes great with a vegan full English, and being someone who use to eat scrambled eggs all the time (I know; gross!), I am so happy that tofu...

Anytime that I would try to make cookies before I went vegan, they would either turnout like little cakes, or they would just taste so strong of egg, which we all know isn't nice. So, when I was trying to figure out how to make a delicious vegan cookie recipe, it was so much easier then I thought...

Here is my second Christmas recipe! If you've seen my last recipe for vegan beef roast, (Here) you would have also seen my maple glaze carrots & parsnips, so here's the recipe! Around Christmas, I always see "honey roasted carrots & parsnips", which I used to love before going...

So this is my first Christmas recipe. I know it's still November, but Christmas is great, and I really like to think of what food I'm going to make on Christmas, so I thought I'd start off my Christmas recipes with my seitan roast, because nearly every vegetarian & vegan knows about those infamous...

Millionaire Shortbread has always sounded a lot more fancy than it actually is. Some of you may have already seen my shortbread recipe, and now I'm so happy that I have finally cracked a perfect recipe for vegan millionaire shortbread. The shortbread is usually the toughest part of the recipe to...

I always thought that cinnamon rolls would be quite difficult to make, and I tended to just tick to the ready-made vegan cinnamon rolls, but actually, they're really simple. These cinnamon rolls are more of a desert style than those flaky pasty messes that you may be familiar with. I know this...

I wanted to make a recipe for a traditional cheesecake. I've based this recipe of a cheesecake that my mother used to make when I was younger, which was made primarily out of cream cheese & double cream, so I thought this would be easy to make a vegan version of. For the double cream part...

I normally don't really like these healthy "energy ball" things, but I thought I'd make my own because I had a bag of dates that I needed to use... and they're amazing! I wasn't entirely sure if I was going to like, them because normally I find that dates can be a little overpowering & all...

For this recipe, I am going to show you how I make my creamy roasted red pepper chickpea taquitos. These roasted red pepper taquitos are one of my favourite Mexican dishes to make. I love any food in a wrap, because to me, they always make food taste nicer, and the way they are cooked in the...

This is probably one of my easiest recipes ever! Seeing as it's only got 2 ingredients, it's so quick to make. One thing I loved before I went vegan was fudge, but it was such an odd kind of dessert, I was never really sure what it was made out of. It's one of those things you only seem to...

Seeing as it is October, I thought it would be a perfect time to show you all my cupcake recipe, but not just any old cupcakes, spooky cupcakes! So no better time than Halloween! I found these cute cupcake cases from Morrison's, which I thought will be perfect for this recipe. They also...