Winter Warming Apple Crumble (Quick And Simple Recipes!)

Apple crumble is one of those desserts that I bet everyone has had in their life at some point. I feel like when you add all of these spices like cinnamon, nutmeg & clove it really makes this dessert into something for winter/ You could even say it's a "pumpkin spiced" apple crumble even though pumpkin spice is not actually pumpkin. It's just all those kind of "wintery" warming spices that are mixed together, and that's what I'm using in this recipe. It's the mixture of these spices that gives this crumble a warming taste & smell.

I have also decided to create a YouTube channel to go alongside this blog. I feel like it will be a lot easier for people to follow the recipes if a video is linked with it as well, so then you can print and read the written recipe, but also see how it's made. Feel free to check out my YouTube channel below and subscribe. From now on I'll post a video with every recipe I put up on this blog, so stay up to date & keep an eye out for that!

For the amount of apples you will need, it may vary on the kinds of apples you use. I used Granny Smith apples, and they were pretty small, so I used 4 all together, but regardless of what apples you use, they should add up to three cups worth, so if you find large apples you may only need two. Also you can play around with this recipe, and add them into different kinds of dishes other than just your standard oven dish. You can make a smaller version and cook them in ramekins or even tiny pie cases, or even do what I did, and cook it in a large glass oven dish, it's really up to you.

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Winter Warming Apple Crumble

by October-20-2017

Ingredients

• 3 Cups of Apples (I used 4 small apples, chopped) 
• 1/2 Cup Vegan Butter
• 1/3 Cup Sugar
• 1 and 1/2 Cups Flour
• 1 Teaspoon Nutmeg
• 1 Teaspoon Ground Ginger
• 1/4 Teaspoon Ground Clove
• 1 Tablespoon Cinnamon 
• Juice Of Half a Lemon
• 2 Tablespoons Brown Sugar

Instructions

1. Peel & cut your apples into thin wadge shapes 2. Add them into a bowl along with your brown sugar, cinnamon, nutmeg, ginger and clove then mix until its fully combined & each of the apple slices are coated. 3.Add your lemon juice into the apples and mix.4. Pour you apple mixture into a oven dish & set aside to make the crumble topping. 5. Add your flour, butter & sugar into a bowl & mix with your finger tips, or a pastry cutter until all your ingredients are combined into a crumble. 6. Grab your apple mix & sprinkle the crumble mixture on top & fully cover the apples.7. Place your crumble into the centre of your over for 30 minters or until the crumble is golden & the apples have stared to bubble. 8. When the time is up, take your crumble out the over & let it sit for 10 to 15 minter, so the apples can stop bubbling & let the sugar set into a syrup, so when you take it out of the dish it will stay together better.

Details

Prep time: 10 mins Cook time: 30 mins Total time: 40 mins 

Thanks for Reading!

Lisa xox